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Masar bauchi
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A picture of Masar bauchi.

Masar bauchi

fatima isari
fatima isari @fatimaisari

#ramadansadaka
Frying it in a local masa pan and still not sticking, what a nice device "kaskon hausa me abun mamaki"very fluffy and tasty.

#ramadansadaka
Frying it in a local masa pan and still not sticking, what a nice device "kaskon hausa me abun mamaki"very fluffy and tasty.

Read more

Masar bauchi

fatima isari
fatima isari @fatimaisari

#ramadansadaka
Frying it in a local masa pan and still not sticking, what a nice device "kaskon hausa me abun mamaki"very fluffy and tasty.

#ramadansadaka
Frying it in a local masa pan and still not sticking, what a nice device "kaskon hausa me abun mamaki"very fluffy and tasty.

Read more
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Ingredients

1hour
4people
  • Masa rice
  • Yeast,baking powder,sugar and a pinch of salt
  • Pepper tomatoes onions oil and seasoning for the stew
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Steps

1hour
  1. 1

    After blending the soaked rice, put one tbspoon of yeast and mix well

    A picture of step 1 of Masar bauchi.
    A picture of step 1 of Masar bauchi.
  2. 2

    Cover the batter and put it inside an oven or in a hot temperature and allow it to rise

    A picture of step 2 of Masar bauchi.
  3. 3

    Fry it using our local kaskon hausa in a low heat side by side.

    A picture of step 3 of Masar bauchi.
    A picture of step 3 of Masar bauchi.
  4. 4

    Serve with the stew

    A picture of step 4 of Masar bauchi.
    A picture of step 4 of Masar bauchi.
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fatima isari
fatima isari @fatimaisari
on April 11, 2023 07:10

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