Anchovy with Vegetables in Oven

Name: Anchovy with Vegetables in Oven
Total time: 2700 s
Cuisine: British
Ingredients: 500-750 grams anchovy; 2 onions; 2 Italian green pepper; 2 paprika red pepper; 3 tomatoes or 20-25 cherry tomatoes; 3 cloves garlic; 10 tablespoons olive oil; 2 dessert spoon salt; Paprika pepper powder; Pul biber/ cayenne; Cumin

Happy Delicacies @happydelicacies

Anchovy with Vegetables in Oven

Happy Delicacies @happydelicacies

Saved

Ingredients

45min

500-750 gramsanchovy
2onions
2Italian green pepper
2paprika red pepper
3tomatoes or 20-25 cherry tomatoes
3 clovesgarlic
10 tablespoonsolive oil
2dessert spoon salt
Paprika pepper powder
Pul biber/ cayenne
Cumin

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Steps

45min

1

Cut onions, peppers, garlic cloves and tomatoes into large slices. Take it on a baking tray and mix it by adding 5 tablespoon of olive oil, 1 teaspoon of salt and 1 teaspoon of paprika pepper powder.
2

Wash and drain the cleaned anchovies. Add 5 tablespoon of olive oil, 1 teaspoon of salt, 1 teaspoon of pul biber, 1 teaspoon of cumin, 1 teaspoon of paprika pepper powder and mix. Place anchovies on vegetables.
3

Bake in a preheated 220 degree oven for 30-35 minutes.
Bon Appetit 🧡🧑‍🍳