Cucumber Potato Sandwich Pakora

Name: Cucumber Potato Sandwich Pakora
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 medium size round potatoes; 1 cucumber; 1 green mango; 1 bunch mint leaves; 1 tsp salt; 1 cup gram dal besan; 1 tbsp rice flour; 1/2 tsp Baking powder; 1 tsp salt; 1 tsp Chili powder; 1/2 tsp Turmeric powder; 1 tbsp mustard oil; 1 cup refined oil

Ratna Lalwani @ratna62

Kolkata

Pakora with some novelty. I believe everyone will relish my creation.

Ratna Lalwani @ratna62

Kolkata

Pakora with some novelty. I believe everyone will relish my creation.

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Ingredients

30mins

2 people

2medium size round potatoes
1cucumber
1green mango
1 bunchmint leaves
1 tspsalt
1 cupgram dal besan
1 tbsprice flour
1/2 tspBaking powder
1 tspsalt
1 tspChili powder
1/2 tspTurmeric powder
1 tbspmustard oil
1 cuprefined oil

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Steps

30mins

1

Cut thin slices of cucumber and potatoes. After cutting wash the potatoes several times to remove excess starch. Prepare mint, cucumber green mango paste with salt. Sieve the paste through a fine net to remove excess water.
2

Prepare the batter with gram dal besan, rice flour and all the spices. Add baking powder and mustard oil, mix well. Add water to prepare a batter of medium thickness.
3

For preparing sandwich, spread small amount of paste on one side of potato and cucumber. Next, place cucumber over potato slice and finally one more potato slice on top.
4

In a kadhai, add oil and allow it to heat. When the oil becomes hot, dip each sandwich into the batter and transfer it into hot oil. When one side becomes golden brown, flip to the other side and allow both sides to have uniform cooking. Cook in medium flame so that potato slices become soft.
5

Transfer it into a plate to remove excess oil. Then serve in a serving plate with sauce or chutney.

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Cooksnaps

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Ratna Lalwani @ratna62

on April 15, 2023 05:26

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.