France

From Sarah Ticem's kitchen in France.

Originally published on Cookpad France as Pain au chocolat, with US measurements.

A picture of Pain au chocolat.

Pain au chocolat

Sarah Ticem @cook_bytissem

Pain au chocolat

Sarah Ticem @cook_bytissem

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Ingredients

20 min

Serves 6 servings

4 sheetspuff pastry
1egg
1 tablespoonmilk
Butter
Powdered sugar
1 box (20 pieces)Kinder chocolate bars

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Steps

20 min

1

Spread butter over the entire surface of one sheet of puff pastry and cover with another sheet of puff pastry.
2

Place the Kinder chocolate bars on top and roll up.
3

Brush with beaten egg mixed with 1 tablespoon of milk.
4

Sprinkle with powdered sugar before baking.
5

Bake for 20 minutes at 350°F (180°C).

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Cooksnaps

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Sarah Ticem @cook_bytissem

Published in the US on July 06, 2025 14:01

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