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Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato
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A picture of Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato.

Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato

cookpad.japan
cookpad.japan @cookpad_jp

I had a craving for crispy deep-fried chikuwa.

Recipe by Yochirin

I had a craving for crispy deep-fried chikuwa.

Recipe by Yochirin

Read more

Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato

cookpad.japan
cookpad.japan @cookpad_jp

I had a craving for crispy deep-fried chikuwa.

Recipe by Yochirin

I had a craving for crispy deep-fried chikuwa.

Recipe by Yochirin

Read more
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Ingredients

  • 3Chikuwa
  • 2 tbspWhite flour
  • 1 tbspWater
  • 1Potato
  • 1 tbspDried hijiki seaweed
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Steps

  1. 1

    Combine the flour and water in a bowl, add the grated potato and dried hijiki seaweed, and mix. Coat the chikuwa liberally.

    A picture of step 1 of Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato.
  2. 2

    Deep-fry the chikuwa in a pan filled with 1 cm of oil.

    A picture of step 2 of Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato.
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cookpad.japan
cookpad.japan @cookpad_jp
on September 27, 2013 23:18

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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