Pasta with Calamari

Name: Pasta with Calamari
Yield: 2 servings
Cuisine: American
Ingredients: 1 large Tomato; 1 to 2 Calamari (squid); 250 grams Pasta; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Black pepper or regular pepper; 1 Basil (fresh or dried); 1 clove Garlic; 1 boil in a pot Hot water (salted)

cookpad.japan @cookpad_jp

I love calamari, so even I included its guts for this recipe.

You can eat most of the calamari, so chop it up. Calamari become tough once heated, so add it just when the pasta is finished. For 2 servings. Recipe by Nekonomozuku

I love calamari, so even I included its guts for this recipe.

You can eat most of the calamari, so chop it up. Calamari become tough once heated, so add it just when the pasta is finished. For 2 servings. Recipe by Nekonomozuku

cookpad.japan @cookpad_jp

I love calamari, so even I included its guts for this recipe.

You can eat most of the calamari, so chop it up. Calamari become tough once heated, so add it just when the pasta is finished. For 2 servings. Recipe by Nekonomozuku

I love calamari, so even I included its guts for this recipe.

You can eat most of the calamari, so chop it up. Calamari become tough once heated, so add it just when the pasta is finished. For 2 servings. Recipe by Nekonomozuku

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Ingredients

2 servings

1 largeTomato
1to 2 Calamari (squid)
250 gramsPasta
2 tbspOlive oil
1 pinchSalt
1 pinchBlack pepper or regular pepper
1Basil (fresh or dried)
1 cloveGarlic
1boil in a pot Hot water (salted)

Saved

Steps

1

While the water for the pasta is boiling, cut the calamari into edible sizes. Remove but do not throw out the guts.
2

Heat olive oil in a pan and sauté the garlic. Add tomato and dried basil, and continue to sauté.
3

Add the calamari guts when the tomato starts to break apart. When the pasta is just about finished, add the calamari into the pan.
4

Add freshly cooked pasta into the pan and saute lightly as you toss with the sauce. Add fresh basil to finish. You can omit the fresh basil if you want.