Zucchini Pork Teriyaki Rollups

Name: Zucchini Pork Teriyaki Rollups
Yield: 16 servings
Cuisine: American
Ingredients: 1 Zucchini; 8 slice Pork belly sliced thinly; 1 tbsp ◎Sugar; 1 tbsp ◎Soy sauce; 1 tbsp ◎Sake; 1 tbsp ◎Mirin; 2 Boiled eggs; 1 Green pepper; 1 Salt and pepper; 3 tbsp Mayonnaise; 1 tbsp water; 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I usually use zucchini just for Ratatouille, and I bought a lot since it was cheap, but I didn't have all the ingredients. I had pork in the fridge, so I rolled the zucchini in it with a Japanese taste. It was really popular.
Even my mom, who doesn't like zucchini couldn't stop eating it!

The teriyaki sauce is rather light, so I recommend serving with the richer tartar sauce. Homemade tartar sauce is good!
For a lighter taste, serve it with grated radish and ponzu sauce! Of course, it's also good with no sauce. For 16 rolls. Recipe by Maa-a

cookpad.japan @cookpad_jp

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Ingredients

16 servings

1Zucchini
8 slicePork belly sliced thinly
1 tbsp◎Sugar
1 tbsp◎Soy sauce
1 tbsp◎Sake
1 tbsp◎Mirin
Tartar Sauce:
2Boiled eggs
1Green pepper
1Salt and pepper
3 tbspMayonnaise
1 tbspwater
1 tbspVegetable oil

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Steps

1

Cut zucchini into 4 even pieces. Cut each of these into 8 sticks, for a total of 32 sticks.
2

Cut the pork slices in half. Combine the seasonings marked ◎ in a bowl.
3

Put 2 zucchini sticks on a slice of pork, as shown in the photo, and roll up tightly. Make 16 rolls.
4

Heat oil in a pan, and put the pork rolls, seam-side down in the pan. Brown over high heat, turning frequently.
5

When both sides are brown, lower the heat and continue cooking for 2 minutes.
6

Add the combined ◎ seasonings, turn up the heat and stir fry until most of the sauce has boiled down and coated the meat. Transfer to a serving dish.
7

Finely chop the green pepper for the tartar sauce and microwave it until slightly wilted.
8

Add the green pepper and other ingredients to the mashed boiled eggs to make the tartar sauce. Put the sauce in a dish serve on the side with the pork-zucchini rolls.