Sauteed Vermicelli with Minced Pork

Name: Sauteed Vermicelli with Minced Pork
Total time: 1500 s
Cuisine: British
Ingredients: 40 g Vermicelli; 50 g Minced pork; Little scallion; 1 glove garlic; 1 pc shallot; 1 slice ginger; 1/8 tsp salt; 30 ml water; 2 tsp chilli bean sauce; 1 tsp sugar; 1 tsp light soy sauce; 1 tsp dark soy sauce

thelazypigcooking @thelazypigcooking

This dish has another funny name called “ants climbing trees”. This is originally came from Sichuan province in China. Minced pork is the ants. Vermicelli is the trees. It’s tasted a bit spicy and salty.

thelazypigcooking @thelazypigcooking

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Ingredients

25mins

40 gVermicelli
50 gMinced pork
Little scallion
1glove garlic
1 pcshallot
1 sliceginger
1/8 tspsalt
30 mlwater
2 tspchilli bean sauce
1 tspsugar
1 tsplight soy sauce
1 tspdark soy sauce

Saved

Steps

25mins

1

Put vermicelli in bowl and soak in water for 15 mins to soften.
2

Dice scallions, garlic, shallot, ginger. Set aside.
3

Add salt to minced pork. Mix and set aside.
4

Add water, chilli bean sauce, sugar, light soy sauce, dark soy sauce into a bowl. Mix well and set aside.
5

Use scissors to cut vermicelli into shorter lengths. Drain water.
6

Add oil to hot wok. Add garlic, shallot, ginger. Sauté until fragrant.
7

Add minced pork and stir fry.
8

Add pre-mixed sauce and cook for while.
9

After 1 mins, put the vermicelli in and cook with minced pork.
10

Vermicelli will now absorb the sauce.
11

When little sauce left, turn off the heat and add scallions. Mix well.
12

Garnish with more scallions if you wish. It’s done.