I came up with a healthy recipe.By frying the satsuma-age until browned, it becomes crispy and chewy. So the texture is better and they become more satisfying.This dish is very healthy, so you can enjoy it and not have to worry about the calories. Recipe by okiruko

I have been making this recipe for a long time. I thought of it on the spot. It also tastes great with mentsuyu.It becomes even more refreshing if you decrease the amount of soy sauce and increase the vinegar. Recipe by Yuuyuu0221

I wanted to make a nutritious dish for hot summer days.Turn off the heat when you add the potato starch flour dissolved in water!After adding it, stir well quickly and cook through.Otherwise, the sauce won't thicken well or when cooled, it will be watery. For 2 to 3 servings. Recipe by smooth

I created this recipe to use up carrots.In Step 2, turn the heat between medium to high during cooking. Adjust the amount of white sesame seeds (or ground sesame seeds) to your liking. Recipe by EnjoyKitchen

I added onions to the recipe "Refreshing with vinegar and great for recovering from summer exhaustion! Pork stamina stir-fry," and modified the recipe to help recovery.Stir-frying with onion adds a little bit of sweetness to the dish.If you want more vinegar flavour, add as needed when plating. Recipe by Hokkori-no

I wanted to make a recipe using domestic beef and a Sunshine Tomato from Iwaki in Fukushima prefecture to match with Japanese rice that we can be proud of. Something that was quick to cook and easy to eat and went well with rice, and so this recipe was born.The tender beef, the sweetness of the Japanese leek and the acidity of the tomatoes go well together, and really whets your appetite.It's beef so you just have to cook it briefly.The key to this dish is to use high heat throughout to stir fry everything.The tomato just has to be quickly stir-fried too.If you cook the leek for some time, it will become sweeter and more tasty. For 2 servings. Recipe by Satomiwa

I edited a recipe I previously uploaded, "Refreshing with vinegar! Energy-giving stir fried pork"by changing the ratio of flavoring ingredients and simplified it.Even cheap meat becomes very tender by rubbing sake, sugar and salt (see "How to prep meat salted chicken style") and coating with katakuriko potato starch flour.If you eat the side vegetables with the pork, you can eat up a ton of veggies. Recipe by Hokkori-no

It's rainy season...When you add the sauce it will sizzle, so turn the heat off and mix n. The picture above shows 1/3 of the recipe, or one portion. Recipe by MyDining

I used eggplants in season and shrimp in a stir fry with sweet-salty-spicy vinegar sauce with kimchi. It works as a drinking appetizer too.1. The kimchi sweet vinegar sauce is tastier if it's on the sweet side. Also, by adding gochujang it becomes very rich.2. This is also delicious made with other seafood (squid, octopus etc.) Recipe by Karun

I came up with this dish when I needed one more dish.This is an easy recipe that's all about frying the atsuage and mixing in the sauce! It's also great to add some chikuwa. For 2-3 servings. Recipe by Hana chan

I was trying to make sweet-and-sour pork, but I didn't have pork so I used wiener sausages instead.You can use vegetables that are in your fridge for example: Shiitake mushrooms, carrots, or bamboo shoots. It also tastes great with wood ear mushrooms. Please adjust the seasoning to your taste. Recipe by Takuchi

I heard that adding pork to chives and egg creates a nutritionally balanced dish that helps fend off the common cold, so I came up with this recipe.Feel free to replace the Chinese flavoring with Chinese chicken stock granules or bouillon powder. Recipe by Kinako218