Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

Name: Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry
Yield: 3 servings
Cuisine: American
Ingredients: 100 grams Pork; 1 Salt and pepper; 1/2 tsp Sake; 1/2 tsp Sesame oil; 1 tsp Katakuriko; 1/2 tsp Chopped ginger (or tubed is OK); 1/8 large Cabbage; 1/3 Carrot; 1/2 Onion; 1 Wood ear mushrooms (reconstituted and sliced thin); 350 ml Water; 1 tsp Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK); 2 tbsp Soy sauce; 1 tsp Sugar; 1 and 1/2 teaspoons Oyster sauce; 1 tsp Sesame oil; 3 tsp dissolved in 4 teaspoons of water Katakuriko slurry

cookpad.japan @cookpad_jp

I wanted to make a nutritious dish for hot summer days.

Turn off the heat when you add the potato starch flour dissolved in water!
After adding it, stir well quickly and cook through.
Otherwise, the sauce won't thicken well or when cooled, it will be watery. For 2 to 3 servings. Recipe by smooth

I wanted to make a nutritious dish for hot summer days.

cookpad.japan @cookpad_jp

I wanted to make a nutritious dish for hot summer days.

Saved

Ingredients

3 servings

100 gramsPork
1Salt and pepper
1/2 tspSake
1/2 tspSesame oil
1 tspKatakuriko
1/2 tspChopped ginger (or tubed is OK)
1/8 largeCabbage
1/3Carrot
1/2Onion
1Wood ear mushrooms (reconstituted and sliced thin)
350 mlWater
1 tspWei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
2 tbspSoy sauce
1 tspSugar
1and 1/2 teaspoons Oyster sauce
1 tspSesame oil
3 tspdissolved in 4 teaspoons of water Katakuriko slurry

Saved

Steps

1

You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
2

Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
3

Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
4

Add the cabbage and fry until tender over high heat.
5

Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
6

Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
7

You can make a rice bowl or pour over fried noodles.
8

In this photo, I ate it with cooked rice.