Stuffed Ivy Gourd Sabji

Name: Stuffed Ivy Gourd Sabji
Total time: 1500 s
Yield: 3 Person
Cuisine: Indian
Ingredients: 250 grams Ivy gourd; 1/2 cup Peanuts; 1/2 cup Sesame seeds; 1/2 cup Kont/ Besan sev; 1 tbsp Red chili powder; 1 tbsp Coriander powder; 1/4 tbsp Aafoetida; 1/4 tbsp Turmeric; 1 tbsp Garam masala; 1 tbsp Salt; 1 tbsp Garlic paste; 1/4 cup Chopped Coriander; 2 tbsp Water; 3 tbsp Oil; 1 tbsp Mustrd seeds; 1 tbsp Cumin; 1 tbsp Seasam seeds; 1/4 tbsp Asafoetida; 1/4 tbsp Turmeric; 1 Cup chopped Tomatoes; 1 Lemon Juice; 1 tbsp Sugar

Mamta Pandya @mamta_homechef

#SM
#summerspeical
#stuffedivygourdsabji
#bharwatinde
#cookpadindia

Mamta Pandya @mamta_homechef

#SM
#summerspeical
#stuffedivygourdsabji
#bharwatinde
#cookpadindia

Saved

Ingredients

25 Minutes

3 Person

♈️ To Steam -
250 gramsIvy gourd
1/2 cupPeanuts
1/2 cupSesame seeds
1/2 cupKont/ Besan sev
1 tbspRed chili powder
1 tbspCoriander powder
1/4 tbspAafoetida
1/4 tbspTurmeric
1 tbspGaram masala
1 tbspSalt
1 tbspGarlic paste
1/4 cupChopped Coriander
2 tbspWater
♈️ For Tadka -
3 tbspOil
1 tbspMustrd seeds
1 tbspCumin
1 tbspSeasam seeds
1/4 tbspAsafoetida
1/4 tbspTurmeric
1 Cupchopped Tomatoes
1Lemon Juice
1 tbspSugar

Saved

Steps

25 Minutes

1

Roast the Peanuts and let them cool. Then remove the shells. Add peanuts, sev and sesame seeds in a mixer jar and crush them, Add in a bowl.
2

Then add red chilli powder, coriander powder, asafoetida, turmeric, garam masala, salt, coriander and 2 spoons of water and mix well.
3

Take cut outs of the ivy gourd and cut them in the middle and fill them with the prepared masala. Heat water in a steamer and steam the filled ivy gourd for 15 minutes.
4

Heat oil in a pan and add mustard, cumin, sesame seeds, asafoetida, turmeric and tomato. After the tomato becomes soft, add the boiled ivy gourd and leftover masala stuffing and mix gently.
5

Then add lemon juice, sugar and coriander and stir.
6

So, Stuffed Ivy gourd Sabji is ready.