Place the okara in a nonstick skillet (no oil needed). Over medium-low heat, stir-fry the okara until it becomes loose and crumbly. Add the sugar and continue to stir-fry over low heat.

Add the soy sauce and keep stirring constantly to prevent burning.

Continue stir-frying until the okara is dry and fluffy, as shown in the picture.

Add the toasted white sesame seeds and stir-fry until you reach your preferred texture. Let cool, then cut some roasted seaweed sheets into small pieces and mix them in.

This fiber-rich vegetarian okara floss is delicious with rice or congee.