Soy Bean Salad with Crispy Chilli Oil

Name: Soy Bean Salad with Crispy Chilli Oil
Total time: 300 s
Yield: 2 Servings
Cuisine: British
Ingredients: 1 cup Cooked Soy Beans *See ‘Boiled Soy Beans’ recipe; *Note: Instead of Boiled Soy Beans, you can use Edamame Beans; 1/2 Continental Cucumber; 1 small Carrot; *Note: You can add other vegetables such as Daikon, Cabbage, Spring Onion, Avocado, etc; 1 pinch Salt; 1/2 tablespoon Toasted Sesame Seeds; 2 tablespoons ‘Ponzu’ *OR 1 tablespoon Rice Vinegar & 1 tablespoon Soy Sauce; 1 tablespoon Crispy Chilli Oil *I used ‘Lao Gan Ma’ brand Crispy Chilli Oil

Hiroko Liston @hirokoliston

Melbourne, Australia

I often make this simple salad with ‘Ponzu’. Today I used leftover Boiled Soy Beans, but sometimes I use Edamame Beans. The other day I added Crispy Chilli Oil that I have been crazy about, and I was totally impressed with the improvement in the flavour. Crispy Chilli Oil makes anything taste better. I used ‘Lao Gan Ma’ brand Crispy Chilli Oil, which is not very spicy. If you like very spicy food, add some hot Chilli.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

2 Servings

1 cupCooked Soy Beans *See ‘Boiled Soy Beans’ recipe
*Note: Instead of Boiled Soy Beans, you can use Edamame Beans
1/2Continental Cucumber
1small Carrot
*Note: You can add other vegetables such as Daikon, Cabbage, Spring Onion, Avocado, etc
1 pinchSalt
1/2 tablespoonToasted Sesame Seeds
2 tablespoons‘Ponzu’ *OR 1 tablespoon Rice Vinegar & 1 tablespoon Soy Sauce
1 tablespoonCrispy Chilli Oil *I used ‘Lao Gan Ma’ brand Crispy Chilli Oil

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Steps

5 minutes

1

Cut Cucumber and Carrot into small pieces, place in a mixing bowl, add 1 pinch Salt, mix to combine.
2

Add Cooked Soy Beans and all other ingredients, and mix well. Enjoy immediately.