Mix pakoda

Name: Mix pakoda
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup besan; 1/2 tsp ajwani; 2 tsp red Chilli powder; 1 tsp haldi powder; 1/2 tsp baking soda; Salt to taste; 4 tsp potatoes; 10/12 spinach leaves; Water as required; Oil for frying

Dolly Kachhwani @cook_26504092

Ahmednagar

#Par
Mix pakoda
Pakora or Pakoda or Bajji is all the same. It is a fried savory snack popularly prepared across South Asian countries. Bajji is a simple dish prepared by dipping the sliced vegetable in the batter and deep frying it. Pakodas is one snack which is synonymous with the advent of rainy season.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

30 minutes

2 people

2 cupbesan
1/2tsp ajwani
2tsp red Chilli powder
1tsp haldi powder
1/2tsp baking soda
Salt to taste
4tsp potatoes
10/12spinach leaves
Water as required
Oil for frying

Saved

Steps

30 minutes

1

Make thin slices of potato. Keep it in water. Otherwise slices will turn blackish in colour.
2

In mixing bowl take besan. Add ajwain, red chili powder, haldi powder and salt. Add water little step by step. Make batter of medium consistency. Not so thick not so thin.
3

Heat oil in frying pan. Lastly add eating soda in besan batter.
4

Keep potato slices in batter and fry it. Till it turn golden brown in colour. Similarly fry Spinach leaves are fried more quickly. After frying pakodas, keep them on tissue paper. It will absorb excess oil.
5

Serve hot with pudina chutney or tomato ketchup. Serve with hot tea. Enjoy the rainy season 😊
6

An your yummy mix pakoda is ready to serve