Chinese-style Stir-fried Cauliflower

Name: Chinese-style Stir-fried Cauliflower
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams Cauliflower; 2 Green peppers; 180 to 200 grams Thinly sliced beef; 2 tbsp Sesame oil; 1 small clove Garlic; 50 ml ◎Cooking sake; 1 tsp ◎Chicken stock powder; 100 ml ◎Water; 1 tbsp ◎Oyster sauce; 1/2 tsp ◎White sugar; 1 katakuriko potato starch flour 1 tablespoon + water 3 tablespoons Katakuriko slurry

cookpad.japan @cookpad_jp

I recreated a dish from a Canadian Chinese restaurant.

If the sauce is too thick after adding the starch and water, add more water. For 2 to 3 servings. Recipe by Kourin

I recreated a dish from a Canadian Chinese restaurant.

If the sauce is too thick after adding the starch and water, add more water. For 2 to 3 servings. Recipe by Kourin

cookpad.japan @cookpad_jp

I recreated a dish from a Canadian Chinese restaurant.

If the sauce is too thick after adding the starch and water, add more water. For 2 to 3 servings. Recipe by Kourin

I recreated a dish from a Canadian Chinese restaurant.

If the sauce is too thick after adding the starch and water, add more water. For 2 to 3 servings. Recipe by Kourin

Saved

Ingredients

3 servings

250 gramsCauliflower
2Green peppers
180to 200 grams Thinly sliced beef
2 tbspSesame oil
1 smallclove Garlic
50 ml◎Cooking sake
1 tsp◎Chicken stock powder
100 ml◎Water
1 tbsp◎Oyster sauce
1/2 tsp◎White sugar
1katakuriko potato starch flour 1 tablespoon + water 3 tablespoons Katakuriko slurry

Saved

Steps

1

Chop the green pepper roughly, slice the cauliflower into 5-mm pieces and cut the beef into bite-sized pieces. Mince the garlic and mix the ◎ seasonings.
2

Heat sesame oil and garlic in a pan, and when the garlic is fragrant, add the beef and stir-fry. After the beef is cooked through, add the vegetables.
3

Fry the cauliflower until the edges are nicely browned and season with salt and pepper.
4

After the vegetables are cooked through, add the combined ◎ seasonings and simmer for about 2 minutes.
5

Push the meat and vegetables to one side of the pan. Add the katakuriko dissolved in water and stir quickly. When the sauce thickens, mix well to coat everything with the sauce.
6

I made this dish with different ingredients such as malabar spinach..
https://cookpad.wasmer.app/us/recipes/169411-chinese-stir-fried-malabar-spinach-tsuru-murasaki

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)