Chinese-style Stir-fried Cauliflower
I recreated a dish from a Canadian Chinese restaurant.
If the sauce is too thick after adding the starch and water, add more water. For 2 to 3 servings. Recipe by Kourin
Chinese-style Stir-fried Cauliflower
I recreated a dish from a Canadian Chinese restaurant.
If the sauce is too thick after adding the starch and water, add more water. For 2 to 3 servings. Recipe by Kourin
Cooking Instructions
- 1
Chop the green pepper roughly, slice the cauliflower into 5-mm pieces and cut the beef into bite-sized pieces. Mince the garlic and mix the ◎ seasonings.
- 2
Heat sesame oil and garlic in a pan, and when the garlic is fragrant, add the beef and stir-fry. After the beef is cooked through, add the vegetables.
- 3
Fry the cauliflower until the edges are nicely browned and season with salt and pepper.
- 4
After the vegetables are cooked through, add the combined ◎ seasonings and simmer for about 2 minutes.
- 5
Push the meat and vegetables to one side of the pan. Add the katakuriko dissolved in water and stir quickly. When the sauce thickens, mix well to coat everything with the sauce.
- 6
I made this dish with different ingredients such as malabar spinach..
https://cookpad.wasmer.app/us/recipes/169411-chinese-stir-fried-malabar-spinach-tsuru-murasaki
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