Tawa pulaav

Name: Tawa pulaav
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cup cooked rice; 2 tablespoon oil; 2 dried red chilli; 1 bay leaf; 2 green chilli; 1 big sliced onion; 2 small chopped potato; Half cup chopped French beans; Half cup chopped cabbage; 1/4 cup chopped tomato; 2 tablespoon dahi; 1/4 teaspoon turmeric; 1/2 teaspoon kasuri methi; 1 teaspoon red chilli powder; 1 teaspoon dhaniya jeera powder; 1 teaspoon Pavbhaji masala; 1 teaspoon garlic and chilli paste; Salt as per taste; Coriander; Deep fried kaju

Dream Thakrar @dream_thakrar

Gujarat india

Tawa pulaav

Dream Thakrar @dream_thakrar

Saved

Ingredients

4 servings

4 cupcooked rice
2 tablespoonoil
2dried red chilli
1bay leaf
2green chilli
1big sliced onion
2small chopped potato
Halfcup chopped French beans
Halfcup chopped cabbage
1/4 cupchopped tomato
Dahi paste
2 tablespoondahi
1/4 teaspoonturmeric
1/2 teaspoonkasuri methi
1 teaspoonred chilli powder
1 teaspoondhaniya jeera powder
1 teaspoonPavbhaji masala
1 teaspoongarlic and chilli paste
Salt as per taste
For serving
Coriander
Deep fried kaju

Saved

Steps

1

Heat up the pan
•Add oil and add red dried chilli, green chilli and bay leaf
•add onion slice and saute well
• add potato and beans and cook it
2

Add cabbage and tomato and let it cook
•take a 2 tablespoon dahi ni bowl and add all the spices in it and make thick paste
•add dahi paste in pan and cook it with vegetable for 5-6 minutes
3

Now add cooked rice and cook it for 2-3 minutes
•at last add deep fried kaju and fresh coriander
• serve it hot with raita and enjoy with family