Chicken Shawarma

Name: Chicken Shawarma
Total time: 900 s
Yield: Serves 6 servings
Ingredients: 1.1 lbs boneless, skinless chicken breast (500 grams); 2 tablespoons plain yogurt; Juice of 1 lemon; 3 garlic cloves; 1 tablespoon white vinegar; 1 teaspoon black pepper; 1/2 teaspoon ground cinnamon; 1 teaspoon paprika; 1 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 1 teaspoon ground turmeric; 1 tablespoon dried cilantro; 2 tablespoons ghee or clarified butter; 3 tablespoons vegetable oil; Garlic sauce (toum); Pickled cucumbers; French fries; Pita bread

hanin mokdad-zahraa @zahraa

لبنان

Chicken Shawarma

hanin mokdad-zahraa @zahraa

Saved

Ingredients

15 minutes

Serves 6 servings

1.1 lbsboneless, skinless chicken breast (500 grams)
2 tablespoonsplain yogurt
Juice of 1 lemon
3garlic cloves
1 tablespoonwhite vinegar
1 teaspoonblack pepper
1/2 teaspoonground cinnamon
1 teaspoonpaprika
1 teaspoonground ginger
1/2 teaspoonground cardamom
1 teaspoonground turmeric
1 tablespoondried cilantro
2 tablespoonsghee or clarified butter
3 tablespoonsvegetable oil
Garlic sauce (toum)
Pickled cucumbers
French fries
Pita bread

Saved

Steps

15 minutes

1

Slice the chicken breast into thin strips. Marinate with yogurt, lemon juice, vinegar, garlic, and all the listed spices. Let the mixture rest for 10 minutes while you fry the potatoes.
2

Sauté the marinated chicken in ghee and oil until fully cooked.
3

Spread garlic sauce on the pita bread, add the chicken shawarma, pickles, and a few French fries. Roll up the sandwich, brush it with some of the shawarma oil, and toast it in a pan. Serve hot and enjoy.