Ragi Oats Dhokla

Name: Ragi Oats Dhokla
Total time: 1500 s
Yield: 9 pieces
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1/2 cup oats powder; 1/2 cup besan; Salt to taste; 1/2 cup curd; 1/8 sp soda; 1 sp chilly paste; 1 sp ginger paste; 2 sp oil; For tadka; 2 sp oil; 1/2 sp mustard seeds; 1/2 sp jeera; 5 curry leaves; 1 slit green chilly; 2 sp chopped coriander leaves; 2 sp coconut grated

Suchitra S(Radhika S) @Suchi2019

India

#ML
Healthy delicious ragi oats dhokla simple and easy recipe.

Suchitra S(Radhika S) @Suchi2019

India

#ML
Healthy delicious ragi oats dhokla simple and easy recipe.

Saved

Ingredients

25 min.

9 pieces

1 cupragi flour
1/2 cupoats powder
1/2 cupbesan
Salt to taste
1/2 cupcurd
1/8sp soda
1sp chilly paste
1sp ginger paste
2sp oil
For tadka
2sp oil
1/2sp mustard seeds
1/2sp jeera
5curry leaves
1slit green chilly
2sp chopped coriander leaves
2sp coconut grated

Saved

Steps

25 min.

1

In a bowl add flours add enough water to make thick flowing batter cover it and ferment overnight.
2

Next day add salt,curd, chilly paste,ginger paste mix it well add oil mix it again finally add soda and combine well.
3

Heat steamer, grease the dhokla mould pour the batter and steam it for 15 min. Cool it cutin pieces.
4

Prepare tadka with oil, mustard,jeera,curry leaves add to dhokla sprinkle coriander leaves and coconut and enjoy/serve.