Multigrain and pumpkin uttapa

Name: Multigrain and pumpkin uttapa
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp oats grounded; 1 tbsp Rava or semolina; 1 tbsp jowar flour; 1 tbsp bajra flour; 1 tbsp rice flour; 1/2 tsp salt; 1 cup pumpkin chopped; 1 cup buttermilk; 1 cups toor dal boiled; 1/4 cup chopped and boiled bottlw gourd; 1 tomato chopped; 1 onion chopped; 1 tbsp oil; 1/2 salt asofedita; 1/2 tsp mustard seeds; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 2 tsp sambhar masala; 3-4 curry leaves; 1/2 cup freshly grated coconut; 2-3 green chillies chopped; 1 tsp salt; 1 tbsp ground nuts; 1 tbsp daliya dal

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Multigrain and pumpkin uttapa

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Ingredients

45mts

2 servings

1 tbspoats grounded
1 tbspRava or semolina
1 tbspjowar flour
1 tbspbajra flour
1 tbsprice flour
1/2 tspsalt
1 cuppumpkin chopped
1 cupbuttermilk
For sambhar
1 cupstoor dal boiled
1/4 cupchopped and boiled bottlw gourd
1tomato chopped
1onion chopped
1 tbspoil
1/2salt asofedita
1/2 tspmustard seeds
1/2 tspturmeric powder
1/2 tspred chilli powder
2 tspsambhar masala
3-4curry leaves
For chutney
1/2 cupfreshly grated coconut
2-3green chillies chopped
1 tspsalt
1 tbspground nuts
1 tbspdaliya dal

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Steps

45mts

1

Blend the pumpkin with buttermilk. In a bowl mix the batter with all flours. Add salt and keep aside
2

For the sambhar, in a pan heat oil, add asofediata, mustard seeds, curry leaves, tomato onion and cook for 1-2mts. Now add all the spices and boiled bottle gourd, mix well. Add cooked and pureed dal. And cook until it gets a good boil
3

In a dosa tava. Add enough amount of uttapa mixture, and cook on both the sides. Take care while turning the sides
4

For the chutney. Grind all the ingredients. Add tadka. If u like. With mustard seeds and curry leaves
5

Serve hot healthy breakfast