Almond milk, corn,Ragi halwa with jaggery

Name: Almond milk, corn,Ragi halwa with jaggery
Yield: 10 to 12 servings
Cuisine: Indian
Ingredients: 1 .Apple big size 4nos; 2 .Ragi sprouted powder 100 grams; 3 .corn powder half glass; 4 .gulam jamun readymade mix 100grams; 5 .Almond milk 150grams; 6 .coconut milk 100 grams; 7 .Desi ghee 100 grams; 8 .Elachi 6to 8nos. (powdered); 9 .cashewnu 8to 10nos; 10 .dry grapes 8to 10 nos; 11 Almond 8 to 10 nos; 12 .Nanari shatpath few drops(optional); 13 .jaggery one cup(powder)

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

This is an idea click myself today one of my relation brought more then one kg apple in my fruit basket for more then two days what to do with this so an idea went and click and tried a dessert sweet turned out very well tasty healthy dessert. It is ideal for children, elders, and young people also after a weekend special menu this recipe is apt for relish to eat.. #ML

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

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Ingredients

One and half hours

10 to 12 servings

1.Apple big size 4nos
2.Ragi sprouted powder 100 grams
3.corn powder half glass
4.gulam jamun readymade mix 100grams
5.Almond milk 150grams
6.coconut milk 100 grams
7.Desi ghee 100 grams
8.Elachi 6to 8nos. (powdered)
9.cashewnu 8to 10nos
10.dry grapes 8to 10 nos
11Almond 8 to 10 nos
12.Nanari shatpath few drops(optional)
13.jaggery one cup(powder)

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Steps

One and half hours

1

First take your apple grate the skin and scrap it fully.keep it aside..
2

Then measure your corn powder,ragi powder and mix your gulab jamun mix keep the vessel aside.
3

Next step in take all the dry nut and fruits cut and keep it aside.then take a kadai pour some ghee grated apple cooked nicely keep it aside
4

Next step is take fortune vessel strong thick kadai pour some ghee fry all your dry fruits and nuts keep in aside
5

Then take your almond milk mix your ragi,corn powder mix uniformly and start your gas stove add immediately and cook nicely in between add Desi ghee and finally cooked add your nattu Sarkarai or jaggery syrup in between pour some ghee also please add elachi powder and Nanari syrup for additional flavour.and finally add your cooked apple pulp mix thoroughly..
6

From children to elder person definately like this dessert. In a last stage add your coconut milk also.
7

Then transfer your whole prepared halwa in your serving vessel..this sweet when your guest it will be big surprise to everyone is what is the base material they do not even guess.but so tasty healthy dessert.serve in a hot stage or chilled form your wish..Definately this dessert is your own chef dish..pleas try it and taste it in your home..