Sangria Chicken For A Crowd !

Name: Sangria Chicken For A Crowd !
Cuisine: American
Ingredients: 5-6 pounds boneless / skinless chicken thighs; 1 pack (24 ounce) baby Bella mushrooms, cut up; 1 package (3 lbs) baby carrots; 2 onions, sliced; 2 peppers, any color, sliced; 1 bottle (750 ml) Red Sangria; 1/8 teaspoon black pepper; 1/8 teaspoon crushed red pepper; 1/8 teaspoon salt; 6 cloves garlic, minced; 1 tablespoon olive oil

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋 and great for a potluck or to take to a bbq !

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋 and great for a potluck or to take to a bbq !

Saved

Ingredients

5-6 poundsboneless / skinless chicken thighs
1 pack (24 ounce)baby Bella mushrooms, cut up
1 package (3 lbs)baby carrots
2onions, sliced
2peppers, any color, sliced
1 bottle (750 ml)Red Sangria
1/8 teaspoonblack pepper
1/8 teaspooncrushed red pepper
1/8 teaspoonsalt
6 clovesgarlic, minced
1 tablespoonolive oil

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Steps

1

Rinse and pat dry your chicken thighs, then place thighs into a large baking pan…….
2

Place your cut up baby Bella mushrooms, baby carrots, onions and peppers all around chicken thighs…….
3

In a large bowl combine your sangria, black pepper, crushed red pepper, salt, minced garlic and olive oil, stir well, then pour over chicken thighs and veggies……..
4

Place baking pan, covered, into refrigerator and marinate for about 1~2 hours……..
5

Preheat your oven to 425 degrees and bake chicken thighs, uncovered, for 1 1/2 hours, basting and stirring occasionally, then raise heat to 500 degrees and bake, covered, for 45 minutes ……..
6

Uncover chicken, then serve and enjoy 😉!