Peppered Banga Paste

Name: Peppered Banga Paste
Total time: 1800 s
Cuisine: Nigerian
Ingredients: Hot water (controlled); 1 kg Palm Fruits; 150 g Blended Habanero Pepper

Ifeoma Obianagha @ChefIfeoma

It's a 💥,i used fresh habanero Pepper for it ,use hot water to extract the paste to get a creamy consistency

Ifeoma Obianagha @ChefIfeoma

It's a 💥,i used fresh habanero Pepper for it ,use hot water to extract the paste to get a creamy consistency

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Ingredients

30mins

Hot water (controlled)
1 kgPalm Fruits
150 gBlended Habanero Pepper

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Steps

30mins

1

Wash Palm Fruits 5-6times with water, scrubbing in-between palms to get rid of sand
2

Now,add to a pot,cook with 1kg water till soft
3

Drain,put in a mortar and use pestle to start pounding immediately to get the paste till it looks like this,nite:don't pound hard so you don't break the nuts
4

Pour hot water into it to cover it a lil above,stir with a spoon,strain into a pot with sieve of tiny holes
5

Repeat process but with less water so that your paste will not be too watery
6

Set pot on fire,add blended pepper,cook for 15mns till thick on med /high heat,make sure pot is big so that it will not spill
7

Use to make your Banga soup or stew

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on May 21, 2023 17:42

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..