Dahi wali bhindi

Name: Dahi wali bhindi
Total time: 900 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 chopped onion; 1 chopped tomato; 1 tsp chopped garlic; 1 tbsp oil; 1 cup curd; 1 tsp coriander powder; 1 tsp turmericpowder; Salt as per taste; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp pickle masala; 250 grm lady finger (okra/bhindi)

Chef Tripti Saxena @cook_9959630

Ghaziabad

#cookeverypart

Chef Tripti Saxena @cook_9959630

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Ingredients

15 min.

1-2 servings

1chopped onion
1chopped tomato
1 tspchopped garlic
1 tbspoil
1 cupcurd
1 tspcoriander powder
1 tspturmericpowder
Salt as per taste
1 tspred chilli powder
1 tspgaram masala powder
1 tsppickle masala
250grm lady finger (okra/bhindi)

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Steps

15 min.

1

In a kadai add oil, onion, garlic, tomato mix it well.
2

Now in a bowl add curd add some spices like (turmericpowder, red chilli powder, salt,garam masala, coriander powder)mix it well.now paste is ready.now add paste
3

Add pickle masala powder,add okra/bhindi mix it again.
4

Now add some water and cover with plate for 15 min.at low flame.now sabzi is ready.