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Mama's pepper Ghana's best (shito)
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A picture of Mama's pepper Ghana's best (shito).

Mama's pepper Ghana's best (shito)

adwoaaa
adwoaaa @cook_3032128

Mama's pepper Ghana's best (shito)

adwoaaa
adwoaaa @cook_3032128
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Ingredients

10 people
  1. Ginger skin
  2. Ginger (6)
  3. Onion(5)
  4. Garlic (4) (then blend all)
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Saved
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Steps

  1. 1

    Pour blended stuff into oil (lots of oil about a quarter) and let it boil for 45 minutes almost dark brown

    A picture of step 1 of Mama's pepper Ghana's best (shito).
  2. 2

    After brown add powder red pepper/chili flakes (hot) and Scoth bonnet pepper ground it and put it in

    A picture of step 2 of Mama's pepper Ghana's best (shito).
  3. 3

    (Scoth bonnet pepper grounded)

    A picture of step 3 of Mama's pepper Ghana's best (shito).
  4. 4

    Add fish powder

    A picture of step 4 of Mama's pepper Ghana's best (shito).
  5. 5

    Add shrimp powder and stir. Leave to boil if a bit dry or thick add a bit of oil

    A picture of step 5 of Mama's pepper Ghana's best (shito).
  6. 6

    Add two cubes of Maggie Shrimp

    A picture of step 6 of Mama's pepper Ghana's best (shito).
  7. 7

    Add the lamb seasoning once boiled for about 25mins

    A picture of step 7 of Mama's pepper Ghana's best (shito).
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Copied!

adwoaaa
adwoaaa @cook_3032128
on March 27, 2017 10:19

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