Breakfast muffin gluten free

Samantha B @cook_17522490
Breakfast muffin gluten free
Steps
- 1
Combine dry ingredients in a large bowl. Set aside.
- 2
Add wet ingredients to a bowl and whisk gently to combine. Pour over dry ingredients and whisk lightly until combined.
- 3
Add dry fruit and fold in.
- 4
Pour into cases. Bake at 180 in a preheated oven for 20 minutes or until the surface is golden and a toothpick inserted in the centre of the muffin comes out clean. Allow to cool and enjoy.
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