Paneer Bhurji

Name: Paneer Bhurji
Total time: 1200 s
Yield: 2 Serving
Cuisine: Indian
Ingredients: 2 Tbsp Oil; 2 Tbsp Ghee; 1 Tsp cumin seeds; 1 Tsp Ginger chili paste; 1/2 cup Chopped onion; 1 Tbsp minced garlic; 1 cup Chopped tomatoes; 1/4 cup Chopped capsicum; 3 Tsp Red chili powder; 2 Tsp Coriander; 1/2 Tsp Turmeric powder; according to taste Salt; 1/4 cup water; 1 cup Grated cheese; 1/2 Tsp fenugreek; 1/2 Tsp hot spices; Chopped green coriander for garnishing

Asmita Rupani @Tastelover_Asmita

Rajkot

#WS
#week7
#paneer
#cookpadindia
#cookpad

Paneer Bhurji as the name suggests is a Punjabi vegetable made using paneer. Paneer is mostly used to make this vegetable. This vegetable is jain. Without garlic and onion also this vegetable can be made very tasty, Paneer bhurji is served with gravy and without gravy also a slightly dry.

#WS
#week7
#paneer
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#WS
#week7
#paneer
#cookpadindia
#cookpad

Saved

Ingredients

20 Minutes

2 Serving

2 TbspOil
2 TbspGhee
1 Tspcumin seeds
1 TspGinger chili paste
1/2 cupChopped onion
1 Tbspminced garlic
1 cupChopped tomatoes
1/4 cupChopped capsicum
3 TspRed chili powder
2 TspCoriander
1/2 TspTurmeric powder
according to taste Salt
1/4 cupwater
1 cupGrated cheese
1/2 Tspfenugreek
1/2 Tsphot spices
Chopped green coriander for garnishing

Saved

Steps

20 Minutes

1

Heat ghee-oil mix in a pan and add cumin seeds and ginger chili paste.
2

Add chopped onion and minced garlic and saute well.
3

Now add chopped tomatoes to it, mix well, cover and let it cook till the tomatoes become soft.
4

Add chopped capsicum and mix well, cover and let it cook.
5

Now add all the spices, salt to taste and a little water, mix well and let it cook for two minutes.
6

Add grated paneer, fenugreek and garam masala and mix well and cook for two minutes.
7

So hot Paneer Bhurji will be ready to serve.
8

This paneer bhurji can be served garnished with green coriander.
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