Soya Chunks Masala 😋

Name: Soya Chunks Masala 😋
Total time: 1500 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 1 cup Mini Soya Chunks; 1/2 green peas; 1 small potato; 1 finely chopped tomato; 1 small onion or(2-3) Spring onions; You can add vegetables as per your choice like Bell peppers; 2 tbsp Oil; 1 tsp Cumin seeds; 1/4 tsp Asafoetida; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp Coriander powder; 1 tsp Garam masala or Maggi Masala; Salt to taste; Chopped Coriander leaves for garnishing

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Spoon
#Protein Recipe
This is one of the Nutritional and healthy vegan recipe which has it's own unique benefits and tastes awesome with our regular meals ❤️

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Spoon
#Protein Recipe
This is one of the Nutritional and healthy vegan recipe which has it's own unique benefits and tastes awesome with our regular meals ❤️

Saved

Ingredients

20-25minutes

3+serves

1 cupMini Soya Chunks
1/2green peas
1small potato
1finely chopped tomato
1small onion or(2-3) Spring onions
You can add vegetables as per your choice like Bell peppers
2 tbspOil
1 tspCumin seeds
1/4 tspAsafoetida
1 tspred chilli powder
1/2 tspturmeric powder
1 tspCoriander powder
1 tspGaram masala or Maggi Masala
Salt to taste
Chopped Coriander leaves for garnishing

Saved

Steps

20-25minutes

1

Take the pan add water and give nice boil later switch off the flame and pour the Soya Chunks and keep them for about 10mins.
Next drain the water and squeeze them nicely with cold water
2

Take the pressure cooker and now add the oil crackle Cumin seeds and Asafoetida now fry onion and tomato for 2-3 minutes
3

Add the spices as well and next add the vegetables one by one and saute for 2-3 minutes now add Garam masala and add 1/2 glass water and give 2-3 whistle
4

Garnish some coriander leaves.
The Sabji is ready to serve with Roti or Paratha 😋