Fry potatoes that have been cut into fries.

To make chicken tikka flavour, combine yoghurt, tikka masala, and ginger and garlic paste in a bowl and stir well. Mix in the chicken fillet, then marinate.

Chicken fillet should be cooked for two to three minutes in a frying pan with oil. For 2-3 minutes on low heat, add water, cover the pan, and then cook the other side until done.
After extinguishing the flame, use a fork to shred the chicken.
Sauté for one minute over a heat, then remove.

Add potato fries and mozzarella cheese to a small frying pan or baking dish. Add the cheddar cheese, pizza sauce, cooked chicken, onion, bell pepper, and tomato. Add the mozzarella cheese, the black olives, the crushed red chilli, and the dry oregano. Bake for 8 to 10 minutes at 180 C in a preheated oven, or until cheese is melted.