I use pork a lot, so bits and pieces of leftovers accumulate in my freezer.Using a recipe that calls for vinegar as reference, I thought of this.Since then, I have been able to use up my pork without any waste!- If the meat from Step 4 is long or large, cut it in half and then use it. The amount will increase, it will cook through faster, and it will become easier to stick into a bento♪.- When cooking in Step 6, do not cover with a lid. It will wilt if you do. Recipe by Chisora

One of my favorite ten-don restaurants closed. In my quest for a similar ten-don sauce, I tried a lot of different varieties and this is to my liking.Reduce the sauce until you have almost half the original amount. This will make a thick, sweet sauce. You won't need all of it, so drizzle some over rice and store the rest. Recipe by Shijimi24.

I like combining sausages with yakiniku sauce or with ground sesame seeds.Many members use sausages with yakiniku sauce and mayonnaise in their recipes. I took it upon myself to create a recipe without mayonnaise. I decided to try with just yakiniku sauce and ground sesame seeds.Adjust the amount of yakiniku sauce to match the thickness and length of the sausages. If too much oil renders from the sausages in step 2, absorb some of it with paper towels. Recipe by Nyankochansan

I made this with mom when i was at home yesterday. Ya before eid come we usually give boxes of food for our neighbours (it's a common tradition here). I actually made 37 portions but here im gonna write for only 2 portions.

I wanted a good, colorful okazu (side dish) for my bento, so I thought of shrimp with broccoli.The sauce thickens, so it won't make a saucey mess in your lunchbox. Recipe by umemodoki

I need to take in lots of calcium at my age, so I get it from sakura shrimp.Adjust the amount of seasonings to your liking. For 4 servings. Recipe by Yagirinonegichan

This reminds me of lunch boxes made by grandma!Now that I am a mother, I make this for my children!Try with crab stick too!It's also nice! Recipe by sakuhi mama

I wanted to make a Chinese dish that goes well with rice.Using a gas stove top is best for Chinese cuisine. Recipe by alohafork

This is my mother's recipe. She taught me how to recreate the flavor that I loved as a child.To make the soboro very fine and crumbly, mix it all together well before cooking it. For 4 servings. Recipe by aya2920

I've been making this for a while now.Step 2 If you'd like your broccoli to be well-flavored, add 2 teaspoons of sugar to 1000 ml of water. The broccoli will be ready after a minute of cooking depending on the dish you're planning to make with it.Step 3 Make sure the broccoli is dispersed and not clammed together. Recipe by Yuuyuu0221

I just came up with this off the top of my head.Don't over-boil the shrimp in Step 1.Let the shrimp cool down before packing it in your bento box.You can use other dressings instead of sesame oil if you like. Recipe by Yuuyuu0221

I wanted to use the bok choy my parents grow. It's easy but I tried stir frying it with cellophane noodles.Oyster sauce tastes so different depending on the manufacturer. I used Kikkoman brand oyster sauce this time. Use my recipe as a guideline and adjust it depending on the brand of oyster sauce you are using.This is flavored lightly. If you prefer a richer saltier flavor, adjust to your taste. For 2 servings. Recipe by Manmarumauchan