Boiled Broccoli with Sakura Shrimp and Oyster Sauce - Great in Bentos Too!

Name: Boiled Broccoli with Sakura Shrimp and Oyster Sauce - Great in Bentos Too!
Yield: 2 servings
Cuisine: American
Ingredients: 1 head Broccoli; 1 tbsp Sesame oil; 3 tbsp Dried sakura shrimp or small shrimp; 2 tbsp ◎ Oyster sauce; 1 tbsp ◎ Mirin; 1 tsp ◎ Cooking sake; 2 to 3 tablespoons ◎ Water; 1 as required Katakuriko slurry

cookpad.japan @cookpad_jp

I love eating broccoli covered with thick sauce.
I was cooking sakura shrimp, and I had broccoli so I just combined them together.

You can microwave the broccoli instead of boiling it during Step 1 if you like. For 2 servings. Recipe by Tooruyomecchi

I love eating broccoli covered with thick sauce.
I was cooking sakura shrimp, and I had broccoli so I just combined them together.

You can microwave the broccoli instead of boiling it during Step 1 if you like. For 2 servings. Recipe by Tooruyomecchi

cookpad.japan @cookpad_jp

I love eating broccoli covered with thick sauce.
I was cooking sakura shrimp, and I had broccoli so I just combined them together.

You can microwave the broccoli instead of boiling it during Step 1 if you like. For 2 servings. Recipe by Tooruyomecchi

I love eating broccoli covered with thick sauce.
I was cooking sakura shrimp, and I had broccoli so I just combined them together.

You can microwave the broccoli instead of boiling it during Step 1 if you like. For 2 servings. Recipe by Tooruyomecchi

Saved

Ingredients

2 servings

1 headBroccoli
1 tbspSesame oil
3 tbspDried sakura shrimp or small shrimp
2 tbsp◎ Oyster sauce
1 tbsp◎ Mirin
1 tsp◎ Cooking sake
2to 3 tablespoons ◎ Water
1as required Katakuriko slurry

Saved

Steps

1

Cut the broccoli into an easy to eat size, boil in salted water to your liking. Remove from pot and drain in a colander, and set aside. Note: Don't forget to include the stalk.
2

Heat sesame oil and shrimp in a pan over medium heat. Once the shrimp start to spit and release their aroma, reduce the heat to low.
3

Add the ◎ ingredients in turn from the top of the ingredients list and stir. Reduce the sauce for about one minute. Add katakuriko dissolved in water to thicken the sauce to your liking.
4

Place the broccoli on a serving plate and cover with the sauce.