Masala Bhindi

Name: Masala Bhindi
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 grams Bhindi / Okra; 1 medium Onion; 1 medium +1 small Tomato; 4 Garlic; 1/2 ” Ginger; 3 green chilli; 1/2 tsp Cumin seeds; 1/4 tsp Hing; 1/2 tsp Carom seeds; 1/2 tsp Turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp Chat Masala; 3 tbsp Mustard Oil as required; 3-4 tbsp Water

Sudipa Gope @Sudipagope

Delicious Masala Bhindi

Sudipa Gope @Sudipagope

Delicious Masala Bhindi

Saved

Ingredients

30 - 35 minutes

3 servings

400 gramsBhindi / Okra
1medium Onion
1medium +1 small Tomato
4Garlic
1/2” Ginger
3green chilli
1/2 tspCumin seeds
1/4 tspHing
1/2 tspCarom seeds
1/2 tspTurmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspChat Masala
3 tbspMustard Oil as required
3-4 tbspWater

Saved

Steps

30 - 35 minutes

1

Assemble ingredients
2

Chop Bhindi
3

Make paste of Tomato and keep aside
4

In a moderately heated pan add oil, add chopped Bhindi + green chili and sauté under medium flame for 7-8 minutes, cooking up to 80 %
5

Bhindi is fried, keep aside.
6

In the same pan add oil, allow oil to heat, add cumin seeds + carom seeds and allow to crackle for a few seconds then add Hing, and onion and stir fry till golden brown.
7

Add tomato paste + salt and cook till the water from the tomato evaporates, then add all spices + little water and fry till the spices leave the oil. Add 4 tbsp water, mix well and allow a boil.
8

Add fried Bhindi, mix gently, cover, and cook under low flame for 6-7 minutes. Check-in between.
Keep in stand-by mode for 2 minutes and the dish is ready.
9

Pair with Chapati / Paratha / Phulka.
10