Ramekin Bread & Butter Pudding
Bread and butter pudding in single serve ramekins.
Use old dried out bread to allow it to absorb more custard.
Ramekin Bread & Butter Pudding
Bread and butter pudding in single serve ramekins.
Use old dried out bread to allow it to absorb more custard.
Open in Cookpad AppSteps
- 1
Brush each side of bread slices. Cut each slice 3x3.
- 2
Brush ramekins with melted butter.
- 3
Lay bread slices into the ramekin an overlapping pattern.
- 4
Thoroughly whisk egg, sugar, salt and vanilla extract. Whisk in milk.
- 5
Pour onto bread in prepared ramekins evenly.
- 6
Heat oven to 175C. While waiting for the oven to heat, press down lightly on bread slices to allow better absorption.
- 7
Bake for 55 minutes to an hour on a hot water bath/bain marie.
- 8
Sprinkle the top with cinnamon and nutmeg. Serve hot or cold as desired.
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