Creamy Meat-Wrapped Soft-Boiled Eggs

Name: Creamy Meat-Wrapped Soft-Boiled Eggs
Yield: 10 servings
Cuisine: American
Ingredients: 10 Egg; 10 slice Thinly Sliced Pork Belly (seasoned with salt and pepper); 1 Katakuriko; 1 Yakiniku (Japanese BBQ) sauce

cookpad.japan @cookpad_jp

I wrapped creamy half-boiled eggs with delicious meat.

These eggs are only half-boiled so be gentle when wrapping them in the meat. For 10 servings. Recipe by Demekin okami

I wrapped creamy half-boiled eggs with delicious meat.

These eggs are only half-boiled so be gentle when wrapping them in the meat. For 10 servings. Recipe by Demekin okami

cookpad.japan @cookpad_jp

I wrapped creamy half-boiled eggs with delicious meat.

These eggs are only half-boiled so be gentle when wrapping them in the meat. For 10 servings. Recipe by Demekin okami

I wrapped creamy half-boiled eggs with delicious meat.

These eggs are only half-boiled so be gentle when wrapping them in the meat. For 10 servings. Recipe by Demekin okami

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Ingredients

10 servings

10Egg
10 sliceThinly Sliced Pork Belly (seasoned with salt and pepper)
1Katakuriko
1Yakiniku (Japanese BBQ) sauce

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Steps

1

Put the eggs in a pan of cold water and bring to the boil. When boiled, leave to cook for a further 5 minutes. Peel the shell away from the eggs gently whilst rinsing with cold water.
2

Season the meat with a little salt and pepper and wrap around the eggs. Lightly dust with katakuriko.
3

Add plenty of oil to a frying pan. Add the eggs and keep turning them around until all the meat is cooked. Take the eggs out of the pan and pat away the excess oil with a paper towel.
4

Coat with the sauce and they're ready. I made these together with some okra rolls.