Easy Teriyaki Chicken For Your Lunch Box or A Cherry Blossom Party

Name: Easy Teriyaki Chicken For Your Lunch Box or A Cherry Blossom Party
Yield: 5 servings
Cuisine: American
Ingredients: 1 Chicken thigh; 1 dash Salt and pepper; 1 tbsp plus Katakuriko; 2 tbsp ★Soy sauce; 1 tbsp ★Sugar; 1 tbsp ★Sake; 1 tbsp ★Mirin

cookpad.japan @cookpad_jp

I wanted to make a teriyaki chicken that was nice and tender even after cooling. I seasoned the chicken to my liking.

The katakuriko potato starch flour will tenderize the meat and help coat it with the sauce.
Use preserved plums for the sauce.
Make a big batch and freeze. For 5 lunch box portions. Recipe by Ryo---ko

I wanted to make a teriyaki chicken that was nice and tender even after cooling. I seasoned the chicken to my liking.

cookpad.japan @cookpad_jp

I wanted to make a teriyaki chicken that was nice and tender even after cooling. I seasoned the chicken to my liking.

Saved

Ingredients

5 servings

1Chicken thigh
1 dashSalt and pepper
1 tbspplus Katakuriko
2 tbsp★Soy sauce
1 tbsp★Sugar
1 tbsp★Sake
1 tbsp★Mirin

Saved

Steps

1

Trim off the excess fat (it's not good for your health!) and cut into small pieces.
2

Put the chicken into a plastic bag with salt and pepper. Mix well.
3

Add the katakuriko and some air. Shake the bag vigorously!
4

Fry the prepared chicken in a frying pan until golden brown and flip over. Continue to cook with a lid on.
5

After both sides are golden brown, add the mixed ★ seasonings and allow the sauce to coat the chicken pieces well! (You can freeze them.)