Tri-Colour Quail Eggs & Plum Daikon
I just wanted to make something for my cherry blossom viewing bento.
For 3 skewers. Recipe by cherry
Tri-Colour Quail Eggs & Plum Daikon
I just wanted to make something for my cherry blossom viewing bento.
For 3 skewers. Recipe by cherry
Open in Cookpad AppSteps
- 1
Boil the quails eggs in boiling water for 3 minutes and peel off the shells.
- 2
Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha.
- 3
Break some strands of pasta in half and toast in the toaster oven to create skewers.
- 4
Skewer the quail eggs with the pasta as in the photo.
- 5
Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Similar Recipes
More Recipes
-
-
Crispy Garlic Butter Baked Potatoes
-
Lemon mint kadha for digestion
-
-
-
-
Brown Butter Mini Chocolate Chip Cookies
-
Fudgy Brownie Cookies with Crackly Tops
-
-
Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF
-
low calorie Ranch cheddar turkey burgers
-
low calorie vegan almond milk ice cream
-
-
-
Cherry Blossom Viewing Bento 2013
-
Creamy Meat-Wrapped Soft-Boiled Eggs
-
-
-
Quick and Cute Boiled Egg for Bento
Comments