Open in Cookpad AppSteps
- 1
Wash potatoes thoroughly, peel off the skin
- 2
Cut into small cubes, and put it water and drain completely
- 3
Keep a pan, add oil, add mustard seed to crackle, add curry leaves, onion, green chilli, stir until onion turns golden colour
- 4
Now add potatoes, salt, and stir in medium flame for 3min
- 5
Add water, cover and simmer in medium low flame for 5 min or until get dry
- 6
Sprinkle chopped coriander leaves, and serve hot as side dish
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