Peri peri Kashmiri paneer tikka masala
Paneer tikka is a starter liked by my family, it is very much liked with coriander mint chutney or Kechup.
Along with onion salad which prevent heat stroke in summer.
Peri peri Kashmiri paneer tikka masala
Paneer tikka is a starter liked by my family, it is very much liked with coriander mint chutney or Kechup.
Along with onion salad which prevent heat stroke in summer.
Open in Cookpad AppSteps
- 1
First of all we prepare the marinade in a bowl, we will add garlic ginger paste fresh cream and mix it well.
- 2
Add 2tsp solt 1tsp roasted reera powder 1tbsp black paper powder. 3tbsp kashmiri red chilli powder 1tbsp peri peri masala mix it well.
- 3
Now put the paneer cube the paneer and coat the paneer properly. Now take out the marinade paneer.
- 4
1tbsp roasted gram flour & 1tbsp corn flour sprinkle paneer from both sides.
- 5
Oil become medium heat, after putting the tikka.we will roast it by flipping it over medium heat.
- 6
Now we will make onion salad by adding 1sp solt,1tsp cumin powder, 1tsp chat powder 1tbsp lemon juice and mix it well.
- 7
Our paneer has roasted from both sides, take it out in a plate.
- 8
Put capsicum and onion in the same pen and cover it for 2 min to make it soft.
- 9
Now our onion & capsicum have become soft now we will take it out in a plate.
- 10
Capsicum,paneer,onion garnished in seek serve with daniya podina chutney & kechup.very tasty
- 11
I have uploaded video on my youtube channel
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