Our Family's Black Sesame Pudding

Name: Our Family's Black Sesame Pudding
Yield: 3 servings
Cuisine: American
Ingredients: 20 grams Ground black sesame seeds; 300 grams Milk; 4 grams Gelatin; 1 tbsp Water; 2 tbsp Honey; 2 tbsp Condensed milk

cookpad.japan @cookpad_jp

A member of a club I used to belong to made this for me once and it was absolutely delicious - but I forgot to ask her how she made it!
So, here's my own recreation. It actually turned out quite nicely.

The result will be even more smooth if you pass it through a strainer. You could also substitute a small amount of heavy cream for the milk, to make it even more rich!
Be careful not to let the gelatin form lumps! For 3 pudding cups. Recipe by Funako mama

cookpad.japan @cookpad_jp

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Ingredients

3 servings

20 gramsGround black sesame seeds
300 gramsMilk
4 gramsGelatin
1 tbspWater
2 tbspHoney
2 tbspCondensed milk

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Steps

1

Soak the gelatin in 1 tablespoon water.
2

Add honey and condensed milk to the ground black sesame seeds to make a paste.
3

Heat milk in a pot. Add gelatin and stir well to dissolve fully. Add sesame paste mixture and continue to mix. Do not boil.
4

Pour into a container. After it cools down slightly, chill to harden in the fridge. Done!
5

It will turn out to be a nice and pretty double-layered pudding, but it actually tastes better if you mix everything up.
6

Please adjust the sweetness to your liking. Since it tastes rather sweet already, I think the honey is enough.