Okara Steamed Cake in the Microwave

Name: Okara Steamed Cake in the Microwave
Yield: 1 serving
Cuisine: American
Ingredients: 3 tbsp Fresh okara; 3 tbsp Cake flour; 3 tbsp Milk (or water); 1/3 tbsp Baking powder; 1/2 tbsp Vegetable oil; 1 tbsp Sugar

cookpad.japan @cookpad_jp

I was craving an easy and quick steamed cake recipe that doesn't use pancake mix! That's how I came up with this recipe. I'm so glad I used okara... normal steamed cake doesn't fill me up at all!

My plastic container was made by Ziploc and 12.5 x 12.5 cm. No tips or hints, really!
Use water if you don't have milk!
It'll turn out nicely even if you only eyeball the ingredients. For 1 serving. Recipe by Kuromafu

I was craving an easy and quick steamed cake recipe that doesn't use pancake mix! That's how I came up with this recipe. I'm so glad I used okara... normal steamed cake doesn't fill me up at all!

cookpad.japan @cookpad_jp

I was craving an easy and quick steamed cake recipe that doesn't use pancake mix! That's how I came up with this recipe. I'm so glad I used okara... normal steamed cake doesn't fill me up at all!

Saved

Ingredients

1 serving

3 tbspFresh okara
3 tbspCake flour
3 tbspMilk (or water)
1/3 tbspBaking powder
1/2 tbspVegetable oil
1 tbspSugar

Saved

Steps

1

Add all ingredients into a microwave-safe plastic container and mix.
2

Cover lightly and microwave for 2.5 minutes at 500 W.
3

So chewy and delicious! Bon appetit!
4

*Here I used 3 tablespoons of water instead of milk, and didn't use vegetable oil. *It doesn't look very different, but tastes rather dry.