Chini(sugar) Paratha

Name: Chini(sugar) Paratha
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 Tsp ghee to moin; 2-3 Tbsp lukewarm water; 2 or more Tsp sugar; Ghee to roast; Fresh masala curd; 1 pinch salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#TR #Tifin#Breakfast

Preparing chini paratha is a simple task while making tiffin for school going children. Although, our son is doing job now, l vividly remember his love and fascination for chini/sugar Paratha in his school going days. It's a quick process to prepare the same.

#TR #Tifin#Breakfast

Dr.Madhumita Mishra @FoodTalking

Odisha

#TR #Tifin#Breakfast

Saved

Ingredients

5 minutes

1 serving

1 cupwheat flour
2 Tspghee to moin
2-3 Tbsplukewarm water
2or more Tsp sugar
Ghee to roast
Fresh masala curd
1 pinchsalt

Saved

Steps

5 minutes

1

Mix wheat flour, salt and ghee well to get crumbled like. Add water little at a time and make the dough. Rest for 15 minutes.
2

Divide the dough into small portions. Make balls. Roll out roti. Spread sugar as required. Dust some flour.
3

Now roll the roti with sugar to make a ball. Roll the roti with the sugar stuff inside.
4
5

Roas each stuffed roti with ghee on both the sides on medium to low flame. Now the delicious parathas are ready to serve with masala curd.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on June 09, 2023 09:43

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.