Cut broccoli into small pieces. Add to boiled water together with orcchiette. Cooking together. Water should have plenty of salt.

When orcchiette cooked, broccoli are cooked well and become soft. Take out from water.

Add olive oil and red chilli into the same pot and heat it. Then, once it smells chilli, add back the orcchiette and broccoli and mix. Salt to taste, if you like.

Broccoli becomes creamy by now.

Parmigiano reggiano on top, and that's it.