A picture of Bengali Misti.

Bengali Misti

Surhaan Tahir Wafai @cook_30184833

Bengali Misti

Surhaan Tahir Wafai @cook_30184833

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Ingredients

1/2 cupGhee
Gramflour 1 cup
1/4 cupSemolina
1/2 tspCardamom powder
3/4 cupSugar
1/4 cupMilk

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Steps

1

Heat ghee in a pan.
2

Add in gram flour and cook till it absorbs ghee and resembles crumbs.
3

Add in semolina and cook till combined with gram flour.
4

Add in cardamom and mix.
5

Add in sugar and milk.
6

Cook till all the ingredients are combined,moisture evaporates and the mixture becomes 1 mass.
7

Put this mixture in a greased dish.
8

Leave it to cool and set.
9

Cut into squares.
10

Serve straight away.

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Cooksnaps

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Surhaan Tahir Wafai @cook_30184833

on June 12, 2023 14:52

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