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Bengali Misti
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A picture of Bengali Misti.

Bengali Misti

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

Bengali Misti

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
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Ingredients

  • 1/2 cupGhee
  • Gramflour 1 cup
  • 1/4 cupSemolina
  • 1/2 tspCardamom powder
  • 3/4 cupSugar
  • 1/4 cupMilk
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Steps

  1. 1

    Heat ghee in a pan.

    A picture of step 1 of Bengali Misti.
  2. 2

    Add in gram flour and cook till it absorbs ghee and resembles crumbs.

    A picture of step 2 of Bengali Misti.
  3. 3

    Add in semolina and cook till combined with gram flour.

    A picture of step 3 of Bengali Misti.
  4. 4

    Add in cardamom and mix.

    A picture of step 4 of Bengali Misti.
  5. 5

    Add in sugar and milk.

    A picture of step 5 of Bengali Misti.
  6. 6

    Cook till all the ingredients are combined,moisture evaporates and the mixture becomes 1 mass.

    A picture of step 6 of Bengali Misti.
  7. 7

    Put this mixture in a greased dish.

    A picture of step 7 of Bengali Misti.
  8. 8

    Leave it to cool and set.

    A picture of step 8 of Bengali Misti.
  9. 9

    Cut into squares.

    A picture of step 9 of Bengali Misti.
  10. 10

    Serve straight away.

    A picture of step 10 of Bengali Misti.
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Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
on June 12, 2023 14:52

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