POUND CAKE/ TEA CAKE (WITHOUT OVEN)

Name: POUND CAKE/ TEA CAKE (WITHOUT OVEN)
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: Eggs 3 room temperature; Milk half cup room temperature; Butter 1 cup room temperature; 1 cup Sugar; 1 tsp Vanilla essence; 1 tbsp Baking powder; 1.5 cups All purpose flour; Oil for greasing

Sana Fatima @sanafatima

Yummilicious cake can be served with tea.

Sana Fatima @sanafatima

Yummilicious cake can be served with tea.

Saved

Ingredients

1hour

5 to 6 servings

Eggs 3 room temperature
Milk half cup room temperature
Butter 1 cup room temperature
1 cupSugar
1 tspVanilla essence
1 tbspBaking powder
1.5 cupsAll purpose flour
Oil for greasing

Saved

Steps

1hour

1

Mix all the dry ingredients, sift well. Set it aside.
2

Use an electric beater and beat the butter for 1 to 2 minutes.
3

Add eggs and sugar beat it well until creamy texture is formed. It would take 8 to 10 minutes.
4

Add milk and vanilla essence and beat it for one minute.
5

Add dried ingredients gradually and beat it well. Don't over mix it.
6

Take a desired shape pan and grease it with oil on all the sides.
7

Place the baking paper and put the mixture in the mould.
8

Tap the pan against the counter to avoid any air bubbles trapped in.
9

Pre-heat the pot on the stove for 15 minutes on low flame. Place a stand in the pot.
10

Place the pan on the stand and close the lid.
11

Let it cook on medium high flame for 5 minutes.
12

Then reduce the flame to medium low for 40 to 45 minutes.
13

Insert the toothpick in the center, it should come out clean.
14

Remove the cake from pot, place it on the wire rack to cool down for 10 minutes.
15

Remove the cake from pan and let it cool down completely.
16

Cut it into slices