Green Moong Dosa

Name: Green Moong Dosa
Total time: 240 s
Yield: 15 minutes
Cuisine: Indian
Ingredients: 1 bowl whole green moong; 3-4 green chillies; Salt to taste; 2 tbsp besan; 1 tbsp oil; Chutney for serving

Rita Talukdar Adak @ritaadak17

#TR
Today I have made tasty and healthy breakfast, tiffin recipe. It's very easy to make.

Rita Talukdar Adak @ritaadak17

#TR
Today I have made tasty and healthy breakfast, tiffin recipe. It's very easy to make.

Saved

Ingredients

4 mins

15 minutes

1 bowlwhole green moong
3-4green chillies
Salt to taste
2 tbspbesan
1 tbspoil
Chutney for serving

Saved

Steps

4 mins

1

Wash and soak the whole green moong for 5-6 hours. After 7 hours, drain all water and grind it into a smooth paste along with green chillies, salt and little water. Moong dosa batter is ready.
2

Heat a nonstick tawa grease with little oil and pour a ladder of moong batter and spread with back side of the ladder in circular motion to form a dosa. Add oil to the side of the round dosa keep it for about 2-3 minutes,cook them till its crisp. Then flip and cook another side too. Moong dosa is ready.
3

Serve it with chutney.
4