Vegetable Fried Rice

Name: Vegetable Fried Rice
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 cup Cooked Rice; 1/2 cup chopped Carrot; 1/2 cup chopped French Beans; 2 medium Onion; 4-5 green chilli; 1 cup chopped Capsicum; 1 ” Ginger (grated); 1 Bay leaf; 3 Cardamom; 4 Cloves; 1/2 ” Cinnamon stick (broken); 1/2 tsp Cumin seeds; 1 tsp Sugar; 1 tsp Ghee; 3 tbsp Oil; Salt as required; 2 tbsp Biryani Masala; 2 tbsp Cashews; 2 tbsp Raisins

Sudipa Gope @Sudipagope

#TR

Vegetable Fried Rice is a mouthwatering recipe for Tiffin.

#TR

Vegetable Fried Rice is a mouthwatering recipe for Tiffin.

Sudipa Gope @Sudipagope

#TR

Vegetable Fried Rice is a mouthwatering recipe for Tiffin.

#TR

Vegetable Fried Rice is a mouthwatering recipe for Tiffin.

Saved

Ingredients

15 - 20 minutes

3-4 servings

3 cupCooked Rice
1/2 cupchopped Carrot
1/2 cupchopped French Beans
2medium Onion
4-5green chilli
1 cupchopped Capsicum
1” Ginger (grated)
1Bay leaf
3Cardamom
4Cloves
1/2” Cinnamon stick (broken)
1/2 tspCumin seeds
1 tspSugar
1 tspGhee
3 tbspOil
Salt as required
2 tbspBiryani Masala
2 tbspCashews
2 tbspRaisins

Saved

Steps

15 - 20 minutes

1

Chop all vegetables
2

Assemble other ingredients. Firstly fry cashews till golden brown and keep aside.
3

In moderately heated pan add all whole spices and allow to sizzle, then add onion and sauté till translucent, then add ginger + all veggies and stir fry 4-5 minutes.
4

Now Biryani masala and stir fry for. 2-3 minutes. Add rice, mix gently, add salt + sugar and fry for 5-6 minutes under medium flame.
5

Add ghee and mix well, sprinkle cashews + raisins, cover and simmer for 2-3 minutes under low flame. Vegetable fried rice is done.
6

Serve with Raita.