Leftover khichdi pakoda

Name: Leftover khichdi pakoda
Yield: 2 serve
Cuisine: Indian
Ingredients: 1 bowl leftover khichadi; 1/2 cup besan; 1/2 cup rice flour (for crispyness); 1 tblsp crashed ginger garlic chilli; 2 tblsp freshly chopped coriander; 1 tsp chilli powder; 1 tsp Coriander powder; 1/2 tsp turmeric powder; Salt to taste; 1/4 tsp hing; 1/4 tsp soda by carb; 2 tblsp hot oil; Oil for frying; 1 cup masala tea; Tomato sauce as required

Sangita Vyas @Sangit

Kenya

#TR
Whenever the khichadi remain after lunch or dinner in a little portion,we always think about what to do with this..
And I always make Thepla or gotta or pakoda or chila..
Today I made pakoda..
Very delicious and yummy..👌

Saved

Ingredients

15 mnts

2 serve

1 bowlleftover khichadi
1/2 cupbesan
1/2 cuprice flour (for crispyness)
1tblsp crashed ginger garlic chilli
2tblsp freshly chopped coriander
1 tspchilli powder
1 tspCoriander powder
1/2 tspturmeric powder
Salt to taste
1/4 tsphing
1/4 tspsoda by carb
2tblsp hot oil
Oil for frying
1 cupmasala tea
Tomato sauce as required

Saved

Steps

15 mnts

1

Take a khichadi in a bowl.
Add all ingredients in it, accept oil and soda by carb.
Mix well..
Now add soda by carb and hot oil
Mix again to merge all masala and flour..
2

Heat the oil in kadai..
Mean time, make a ball from the mixture and kp ready..
When the oil gets hot,add all the balls according to the oil..
Fry the pakoda on medium to hot oil temperature..
3

When the pakoda turns into a light brown,
Remove from the oil and transfer it on a kitchen ppr.
4

Serve with tomato sauce and Masala tea..
Enjoy 😋👌