Corn Palak Pakoda

Name: Corn Palak Pakoda
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup besan; 1/4 cup rice flour; 1 corn cob; 1 onion finely chopped; 1/4 cup palak leaves finely chopped; 1/4 cup coriander leaves finely chopped; 1 potato finely chopped; 1 carrot grated; 1 spoon green chilli paste; 1/2 spoon garlic powder; 1/2 spoon pasta mix; Salt to taste; 1 spoon lemon juice; 1/2 spoon coriander powder; 1/4 spoon jeera powder; 1/2 spoon chilli powder; 1/2 spoon turmeric powder; Oil to fry

Suchitra S(Radhika S) @Suchi2019

India

Tasty crisp corn palak pakoda,perfect for parties weekends or simply with tea.

Suchitra S(Radhika S) @Suchi2019

India

Tasty crisp corn palak pakoda,perfect for parties weekends or simply with tea.

Saved

Ingredients

10min.

2 servings

1/2 cupbesan
1/4 cuprice flour
1corn cob
1onion finely chopped
1/4 cuppalak leaves finely chopped
1/4 cupcoriander leaves finely chopped
1potato finely chopped
1carrot grated
1spoon green chilli paste
1/2spoon garlic powder
1/2spoon pasta mix
Salt to taste
1spoon lemon juice
1/2spoon coriander powder
1/4spoon jeera powder
1/2spoon chilli powder
1/2spoon turmeric powder
Oil to fry

Saved

Steps

10min.

1

Cut the corn from the cob with a knife and transfer it to the bowl,add chopped onion, chopped, grated carrot, chopped palak, coriander leaves, potato, and chilli paste. Add salt and all masala powder, pasta mix and combine all ingredients well.
2

Next add besan, rice flour, lemon juice and mix it well.
3

Heat oil in kadai and drop a small portion of the mixture and fry it carefully till nice golden crisp.
4

Corn palak pakore ready to serve/enjoy with tomato sauce.