Tori ki sabzi

Name: Tori ki sabzi
Total time: 420 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2-3 ridge gourd(torai); 1 chopped onion; 1 chopped tomato; 1/2 cup tomato puree; 1-2 chopped garlic; 1 cup water; 1 tbsp oil; 1 tsp red chilli powder; Salt as per taste; 1 tsp turmericpowder; 1 tsp homemade bharwa masala; 1 tsp coriander powder; 1 tsp kasuri methi

Chef Tripti Saxena @cook_9959630

Ghaziabad

#TR

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

5 -7 min.

1 serving

2-3ridge gourd(torai)
1chopped onion
1chopped tomato
1/2 cuptomato puree
1-2chopped garlic
1 cupwater
1 tbspoil
1 tspred chilli powder
Salt as per taste
1 tspturmericpowder
1 tsphomemade bharwa masala
1 tspcoriander powder
1 tspkasuri methi

Saved

Steps

5 -7 min.

1

In a kadai add oil, onion, tomato, tomato puree mix it well.now add some basic masale like (salt,red chilli powder, coriander powder, turmericpowder)mix it well.
2

Now add torai,add water mix it again.
3

Now cover with plate for 5 min at low flame now add homemade bharwa masala and mix it well.now sabzi is ready to serve.