Sprouted moong
Any whole sprouted grain is good for health,especially for diabetic patients..
Today I only made moong..
Sprouted moong
Any whole sprouted grain is good for health,especially for diabetic patients..
Today I only made moong..
Open in Cookpad AppSteps
- 1
Take a moong in a bowl,
Give 2-3 wash (normal tape water)and let it be in water for 5-6 hrs.
- 2
After that you will see the moong will be a little puffy.
Now remove the water and transfer the moong in a steel strainer,
Cover it with cotton damp cloth and kp it in a warm area fr over night or 7-8 hrs.
- 3
After the time you will see the sprout from moong..
Sprouted moong is ready..
If not using the same time,then fill in the container for later use..
Similar Recipes
More Recipes
-
Plastic Pepe Chutney (Raw Papaya Chutney)
-
-
-
Parwal (Pointed Gourd) Peel Pakora / Fritters
-
Maharashtrian Style Baingan Fry / Brinjal Fry
-
-
-
Garima Mayur Mangwani -
-
Easy Chocolate Cake, moist and light-textured
-
-
-
-
-
-
-
-
-
-
-
ChhatuManjaPatraPoda(Bananastem Mushroom PatraPoda)
-
-
Comments (5)