Spicy Soya Curry

Name: Spicy Soya Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup Soya Chunks; 2 medium Onion; 2 medium Potato; 1 medium Tomato; 1/2 ” Ginger; 4-5 Garlic; 3 green Chilli; 1/2 tsp Cumin seeds; 1/4 tsp Cumin powder; 1/4 tsp Coriander powder; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 2 tbsp Mustard Oil; Salt as required; 2 cups Water; 1/2 tsp Garam Masala powder; 1/2 tsp Sugar, 2 Bay Leaf; 3 Cardamom, 3 Cloves; 1 small bunch Coriander leaves; 1/2 ” Cinnamon stick; 4 tbsp Curd; 1 tsp Salt; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Kasuri Methi; 1/4 tsp Turmeric powder; 1 tsp Red chilli powder

Sudipa Gope @Sudipagope

#SF
#soyanuggets

Masala Soya Curry

Spicy and tasty Soya Curry.
A perfect accompaniment / side dish to main course.

#SF
#soyanuggets

Masala Soya Curry

Spicy and tasty Soya Curry.
A perfect accompaniment / side dish to main course.

Sudipa Gope @Sudipagope

#SF
#soyanuggets

Masala Soya Curry

Spicy and tasty Soya Curry.
A perfect accompaniment / side dish to main course.

#SF
#soyanuggets

Masala Soya Curry

Spicy and tasty Soya Curry.
A perfect accompaniment / side dish to main course.

Saved

Ingredients

30 minutes

4 servings

1.5 cupSoya Chunks
2medium Onion
2medium Potato
1medium Tomato
1/2” Ginger
4-5Garlic
3green Chilli
1/2 tspCumin seeds
1/4 tspCumin powder
1/4 tspCoriander powder
1/2 tspTurmeric powder
1/2 tspRed chilli powder
2 tbspMustard Oil
Salt as required
2 cupsWater
1/2 tspGaram Masala powder
1/2 tspSugar, 2 Bay Leaf
3Cardamom, 3 Cloves
1small bunch Coriander leaves
1/2” Cinnamon stick
Soya Chunks marination
4 tbspCurd
1 tspSalt
1/2 tspCoriander powder
1/2 tspCumin powder
1/2 tspKasuri Methi
1/4 tspTurmeric powder
1 tspRed chilli powder

Saved

Steps

30 minutes

1

Boil Soya Chunks and squeeze excess water.
2

Marinade soya chunks with curd + salt + turmeric powder + cumin powder + coriander powder + Kasuri Methi.
3

Marinade for 30 - 40 minutes
4

Assemble ingredients for gravy / curry.
5

Chop boiled potato into cubes
6

In moderately heated pan add 1 tbsp oil, add potato cubes + little salt and sauté for 3-4 minutes under medium flame and keep aside.
7

In moderately heated pan add oil, allow to heat, add all whole spices and allow to crackle, then add ginger + garlic and sauté for few seconds.
Then add chopped Onion and sauté till golden brown.
8

Add chopped Tomato and sauté for around 2 minutes till tomato turn mushy.
9

Add all dry spices + 2 tbsp water and sauté till spices leaves oil and turn aromatic.
10

Then add marinaded soya chunks/ nuggets and sauté for 3-4 minutes.
11

Add water + salt and cook for 4-5 minutes. Add Garam Masala powder + salt + potatoes in this stage.
12

Add chopped Coriander, mix well.
13

Cook further for 2-3 minutes, keep in stand by mode for 2 minutes and dish is done.
14

Serve with Phulka or Paratha or Naan 🫓