Going through chef’s block this week for #GoldenApron23 and thought I’the get a friend to do the cooking for me. My first corn nuts ever where at a bar in Italy and I instantly fell in love. Even more daring was the fact that these were homemade but “as I was told”, 10x better than the store bought version. Anyway, I reached out to corn nut stuffer for a recipe and I am here to share it with you.